Pineapple

Pineapple


Apple Banana    Pineapple    Ginger


The pineapple is a tropical plant which can be consumed fresh, cooked, juiced, and preserved. They are found in a wide array of cuisines.

The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared, and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails

In a 100 gram serving, raw pineapple is an excellent source of manganese (44% Daily Value (DV)) and vitamin C (58% DV), but otherwise contains no essential nutrients in significant content (table). MORE PRODUCTS >>